Whole Bone in Smoked Gammon Joint

SKU: 1000203

Minimum weight 9.5 kg

Smoked gammon on the bone, cured from the very best selected pork legs and smoked over beechwood using traditional methods for a distinct, rich flavour. Trimmed and ready for roasting or boiling, this substantial gammon will become the delicious centre piece of any table. With added water. 

This item is dispatched uncooked.


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