Whole Bone in Smoked Gammon Joint

SKU: 1000203

Minimum weight 9.5 kg

Smoked gammon on the bone, cured from the very best selected pork legs and smoked over beechwood using traditional methods for a distinct, rich flavour. Trimmed and ready for roasting or boiling, this substantial gammon will become the delicious centre piece of any table. With added water. 

This item is dispatched uncooked.

Continue Shopping or View Cart