Whole/Half Gammons

Short Cut Gammon

Gammon produced from selected pork legs with the chump joint removed for a smaller finished product.

Long Cut Gammon

Gammon produced from selected pork legs without the chump joint removed for a larger finished product.

Ready to Cook Gammon

Long-cut, de-boned gammon ready for cooking. A special type of cooking bag means no further handling is required before steam or boil cooking.

Rindless Ready to Cook Gammon

Long-cut, de-boned gammon, de-rinded and ready for cooking. A special type of cooking bag means no further handling is required before steam or boil cooking.

Meta Gammon Log

Whole boneless leg, pressed into a sleeve.

Horseshoe Gammon

Produced from selected pork legs, de-boned with slipper and corner joints removed for a high quality product.