| Short Cut Gammon |
Gammon produced from selected pork legs with the chump joint removed for a smaller finished product. |
| Long Cut Gammon |
Gammon produced from selected pork legs without the chump joint removed for a larger finished product. |
| Ready to Cook Gammon |
Long-cut, de-boned gammon ready for cooking. A special type of cooking bag means no further handling is required before steam or boil cooking. |
| Rindless Ready to Cook Gammon |
Long-cut, de-boned gammon, de-rinded and ready for cooking. A special type of cooking bag means no further handling is required before steam or boil cooking. |
| Meta Gammon Log |
Whole boneless leg, pressed into a sleeve. |
| Horseshoe Gammon |
Produced from selected pork legs, de-boned with slipper and corner joints removed for a high quality product. |