Welcome to Bearfields
For five generations, over 100 hundred years, the Bearfields family has been producing fine hams and gammons from its premises in London using tried and tested traditional methods to produce excellent quality and taste.
In fact, we’ve perfected the art of processing, curing and supplying a first class range of hams and gammons to the trade. From spiral sliced, traditional, easy carve, bone in and Chiltern hams to short and long cut,
ready-to-cook, meta log and horseshoe gammons.
Importantly, we now have three licensed and EFSIS-approved factories. Each has been specially designed and fitted with the latest technology and all meet the most exacting standards and are fully approved for export.
Bearfields are committed to developing the skills & abilities of our workforce. We have now gained accreditation to "Skills Pledge" a measure of our commitment awarded by the Government.
Trade customers’ delivery requirements are critical to Bearfields and we ensure our fleet of refrigerated lorries is meticulously maintained to provide a responsive service across the UK and meet the most demanding of standards.
Bearfields Hickory Smoked Spiral Sliced Ham on the Bone is the winner
of the Best Cured Product category in the BPEX Foodservice Pork
Product of the Year, 2010. Bearfields also proudly received four Gold
Awards at the BPEX Competition for their Hickory Smoked Spiral Sliced
Ham on the Bone, Hickory Smoked Horseshoe Gammon Steaks, Sugar Roasted
Microwaveable Back Bacon and Honey Roasted Gammon Shanks with Cloves products.